- 1 Reviewing the Best Enameled Cast Iron Skillet
- 1.1 Crock-Pot Artisan 5 Quart Enameled Cast Iron Braiser Pan- Safest Option for Making Yummy Meats.
- 1.2 AmazonBasics Enameled Cast Iron 6 Quart Covered Dutch Oven- A Roomy Pot for Baking, Boiling, And Roasting.
- 1.3 Cuisinart Chef’s Classic Enameled Cast Iron 10-Inch Round Fry Pan- Convenient & Elegant Option for Serving Food.
- 1.4 Crock-Pot Artisan 8 Inch Enameled Cast Iron Round Skillet- Rust-Free Option to Try Out Many Dishes
- 1.5 Ayesha Curry Home Collection Enameled Cast Iron Skillet- Effortless and Handy Cookware for Daily Usage.
- 1.6 Lodge 3.6 Quart Enamel Cast Iron Dutch Oven- Chip Resistant to Try Out New Recipes
- 2 How to Choose the Best Enameled Cast Iron Skillet?
One of the most versatile pans out there has to be a cast-iron skillet. And if it’s enameled then the value becomes even higher. From giving your meat a good sear to using it in an oven to make some delicious frittata, you can do almost anything with this flexible kitchen piece. Also, the ability to provide even heating and cooking for meals makes it a favorite item of professional chefs.
And with passing time, the best enameled cast iron skillet will only get better. Today, let’s talk about some of the finest options out there with their complete reviews. Keep on Reading…
Reviewing the Best Enameled Cast Iron Skillet
Let’s not wait any more moment and jump into the complete reviews coming right after the comparison table given below.
|1||Crock Pot Artisan 8 Inch...||Buy on Amazon|
|2||Tramontina 80131/068DS...||Buy on Amazon|
|3||Ayesha Curry Home...||1,040 Reviews||Buy on Amazon|
|4||Cuisinart Chef's Classic...||Buy on Amazon|
|5||Le Creuset Enameled Cast...||Buy on Amazon|
Crock-Pot Artisan 5 Quart Enameled Cast Iron Braiser Pan- Safest Option for Making Yummy Meats.
Made out of cast iron, the Crock-Pot Braiser Pan makes sure the perfect match for your kitchen use. It not only makes sure you make tasty food but also ensures versatility and safe usability with 5 quarts ability. You can also make any type of meal with this multipurpose Braiser Pan.
This braiser pan comes with amazing heat distribution that makes sure your food to get the flame to cook evenly. It on top makes sure you are getting fine heating to cover the food rightly for taste and touch. On top of that, this braiser pan comes with a self-basting lid that makes sure granting a non-stop basting texture and environment. It as well makes sure your food gets an ideal mist and flame to cook food well.
Amazingly, this braiser pan has a snug fit and low-profile design that makes sure you to create food with new flavor and taste. It on top allows you to make different types of food with no struggle. This braiser pan on top has a great inside texture that allows using it to store food in the refrigerator or serving food in front of guests.
What We Think About It:
To sum it up, the Crock-Pot Braiser Pan is great for creating chili, split peas with ham, braised chicken thighs, and stuffing for family meals. It has a nice heavy cast with an attractive outlook to serve easy. But we don’t like the quality of the inside surface at this rate. However, it is safe to use on oven and stovetop.
AmazonBasics Enameled Cast Iron 6 Quart Covered Dutch Oven- A Roomy Pot for Baking, Boiling, And Roasting.
This Enameled Cast Iron Dutch Oven is an excellent pick for baking, boiling, braising, or roasting to try out your favorite recipes. Not only it has a nice shape but also ensure great room to make one-dish meals. This versatile Dutch Oven is also fine to store in a refrigerator and stovetop.
With great options, this Dutch Oven has a beautiful red shade with side handles and a fitted lid so that you can make food in any place. It allows you to cook in the oven or strove for up to 400 degrees Fahrenheit.
But wait, that is not all. This Dutch Oven comes with a great surface that can hold 6 quarts of any food you want to make. It on top makes sure you are making food easy and smooth with no struggle.
Also, this Dutch Oven comes with a nice vitreous enamel finish that allows keeping your food safe to avoid reacting when in the strove or oven. It on top makes sure you to make food safe and no messy.
This Dutch Oven also has a flat and wide surface that ensures spreading heat thoroughly across to make food well-cooked for optimal results.
What We Think About It:
One of the most well-made non-sticky cast iron Dutch Oven that will help you makes food and clean easy. It is also great for carrying the weight of food at ease. This Dutch Oven as well ensures distributing heat equally to make food evenly. Unluckily, you are not allowed to clean this pan in the dishwasher. Yet, it is good with hand washes.
Cuisinart Chef’s Classic Enameled Cast Iron 10-Inch Round Fry Pan- Convenient & Elegant Option for Serving Food.
With a great look, this round fry pan comes with a durable and stunning surface to make food well. It on top retains evenly and distributes heat perfectly for a tasty and juicy feel. This fry pan is also ideal for cooking serving and entertaining. And, it is quite easy to use and store.
This fry pan comes with a strong and durable finish in enameled cardinal red that makes sure adding beauty to your kitchen stuff. It also makes sure to give a good-quality feel when using for making food.
Not only that this fry pan allows giving better room but also makes sure you clean the surface at ease. It on top makes sure you can clean dishwasher or handwash with no need for maintenance or peel off.
This fry pan as well comes with a porcelain enamel interior that makes sure you are getting better texture. It on top makes sure not affecting on your meat or other food by absorbing odors.
And, we are not stopping there. This fry pan is very flexible and handy to use on stovetop, oven, and broiler safe. It on top makes sure ease of usage for making food simply.
What We Think About It:
This fry pan has a perfect shape that is not lighter or thicker for long-term usage with no hassle. It on top ensures a nice ceramic coating inside to help food to be stored in the refrigerator. And, this fry pan is dependable for making traditional foods or snacks at ease. But it is not suitable for heavy heat use. However, you can rely on this fry pan as usual cookware.
Crock-Pot Artisan 8 Inch Enameled Cast Iron Round Skillet- Rust-Free Option to Try Out Many Dishes
For searing, frying, roasting, and stir-frying, this round skillet is a fine solution with a perfect room and surface. It on top ensures you to try out food of other countries or famous recipes with zero mess. And, you can simply cook a steak, nachos, chicken, or burger with this skillet.
This skillet is made out of cast iron in a round shape that makes sure your food to have a better flavor and mix well. It on top ensures you make meals with no struggle of rust or corrosion even after years.
And, this skillet comes with self-basting lids that ensure you are getting a non-stop basting feel with no struggle. It on top makes sure you are getting tasteful food to get heat inside with no struggle of uneven flavor or overcooked.
Since it has a fine thickness, you are able to use wooden, silicone, or nylon utensils in the skillet to make meals well. This fry pan also ensures perfect heat retention for any sort of cooking style.
It on top allows you to get 2 inches of depth so that you can fry, sauté, sear, braise, stew, roast, and so on. This skillet is also good for baking.
What We Think About It:
Seasoning and frying meat are easy and less messy with the Crock-Pot Artisan enameled cast iron skillet. It also has a fine heat capacity of cast iron that ensures a non-sticky feel. And, this skillet needs no care for its stunning build-up. But we don’t like the client service of the brand that doesn’t respond well. Yet, you won’t need client support since it’s easy to use.
Ayesha Curry Home Collection Enameled Cast Iron Skillet- Effortless and Handy Cookware for Daily Usage.
This cast-iron skillet offers a flawless pairing of form and function that allows you to flavor delicious food by preparing and service easy. Even though it offers a 3.6-quart capacity with a low shape, this skillet is fine for baked favorites, roasted meats, or even paella.
This skillet is super sturdy and light which makes sure you carry it easily for making food without feeling heavy. It on top makes sure you are making food on the stove or oven at ease.
Wonderfully, this skillet comes with a one-side handle so that you can easily move or hold for storing in one to other places. It on top makes sure you hold with no struggle of slippage or skidding.
Amazingly, this skillet is allowed to use on the oven for up to 500° Fahrenheit of heat to give good heat. It on top allows your food to cook well with no hitch of burn or flame struggle.
Also, this skillet comes with an enamel coating that makes sure you never fear of peel or wear away. On top, it doesn’t need preseason.
What We Think About It:
With a beautiful look, this skillet is super easy to handle and make foods. Also, it never gives pain on cleaning nor does the surface face stuck hitches. This skillet naturally has a heavy feel that ensures flame to touch well. But it is not right for outdoor grills, outdoor flames, or microwaves. Yet, this skillet is great for cooking in a stove and oven with no struggle.
Lodge 3.6 Quart Enamel Cast Iron Dutch Oven- Chip Resistant to Try Out New Recipes
Make fun and classy foods with the Lodge Enameled Casserole Dutch Oven that ensure a tough structure and ease of use. This fry pan also ensures snugly fitting lid seals in moisture to use on making foods. It on top allows using wooden, silicone, or nylon utensils for baking at ease.
This Dutch Oven comes with knob and loop handles that are made out of stainless steel material to ensure good protection. It on top makes sure you make food with no struggle of rust or wear away.
Other than making food, you are able to prepare casserole or savory soufflé really quick and less messy with this 3.6-quart Dutch Oven. It on top ensures no hard work on maintenance and care.
With the smooth glass surface, this Dutch Oven is great for giving a nice look in your kitchen and dining table when serving. It on top makes sure not to react to ingredients on the oven or stovetop.
And, it comes with 2 layers of hard and glossy porcelain enamel that makes sure good resistance and ease of cleaning.
What We Think About It:
Using this Dutch Oven seems easy and comfortable for not only casseroles, chili, soups, stews but also for bacon, eggs, and other tasks. It also has fine flatness and space to make delicious food well. Sadly, it peels off if putting food in overcooked flame. Yet, this Dutch Oven seems easy to clean and fine for 2 people use.
How to Choose the Best Enameled Cast Iron Skillet?
Picking the most suitable skillet that matches well with your kitchen needs and brings home some value for money must be your ultimate target. To make that happen, here are a few considerations that you should think about before making any final decision.
Choosing the suitable size for your skillet needs you to think about the batches of dishes you’ll be making. With less diameter of the skillet, you would be able to make less food at a time. However, with the bigger sizes, you won’t have to go for many batches and sort things out in one go.
Usually, cast-iron skillets come in smaller, medium, and larger diameter sizes. For single-serve meals, the smaller varieties work great. While for a family of four, the medium size skillets are quite enough. The large skillets are meant to serve a big batch of cooking. Pick the one that goes well with your usage needs, family members, and overall cooking batches factors.
The most common, popular, and versatile shape is the rounded skillet. These are great for searing as well as braising too. There are deeper shapes also available that go well with Dutch oven usage. If you are going to make stews and soups then the latter shape should work best for you.
After considering the shape and size, you also need to make some decisions about the design of the skillet. There are quite a few things that play a crucial role in the design factor. And the most important one is related to edges.
Instead of straight edge, if you manage to find a little sloppy outward style skillet, then there will be better usage out of it. This design can make airflow more and so you’ll give a better searing experience as well as crispier texture.
Now the only thing that is both good and bad news about cast iron skillet is its weight. Since cast iron is a pretty durable material, the weight would be quite obviously heavier. The bigger size you go for, the heavier overall it would feel. So, when you wash or carry it, things won’t be very comfortable.
Here’s another perspective. The weight is something that you also don’t want to lessen too much. When picking a model going for the heavier variant may add up to your portability issues, but then again it would ensure better long-lastingness. And since you won’t be paying a very less price, it’s best to stick with the option that would last longer even with the cost of weight a bit more.
Handles & Pour Sprouts
The handle configuration is quite important consideration for cast iron skillet. Go for the sturdier handle inclusion to make sure you’re carrying the dish to the table or on the camping site safely without the fear of dropping hot food on yourself or someone else. The helper handles are also a great thing that comes in many models today along with the main handle. Some even include pouring sprouts on both sides. So that grease can be priced out for a more crispy and seared texture of the final dish.
Frequently Asked Question
How should you clean it?
With an enameled coating, the cast iron skillet usually won’t need much special care. You can simply boil some water on it and gently scrub the remaining cooking bits from it. Simply use a non-abrasive scrubber or a stiff-bristle brush for the task.
Also, use some mild soap and water solution before rinsing it. Now here you should always go for mild detergents, not anything that can be too harsh on it. After rinsing it with plain water, use some paper towel or soft fabric to dry instantly. And then apply a very thin layer of oil for maintaining the shininess.
What is the right way of seasoning it?
If the cast iron skillet is not already pre-seasoned then some curing done by you is necessary. Sometimes this seasoning method also works when the skillet has become too long and the finish seems to come off.
Simply use a very tiny amount of oil to wipe the sides specifically. Then you want to heat it until the cookware becomes super-hot. Then give the exterior a good wipe and keep it placed upside down inside an oven. So that the extra grease can drip off. Put the oven at 450 degrees temperature for an hour. After that let the cookware cool down and then you can scrub it with some hot water and kosher salt solution. This will make the oil residue go away.
What dishes should you avoid cooking in the cast iron cookware?
This cannot be said generally since not all enameled cast iron skillets are made the same. However, sometimes the acidic foods show a negative impact on it. So, try to avoid foods with acidic contents for long periods of time such as tomatoes for making the sauce.
Also, fishes that break apart too may not be able to survive well with the cast iron that gets quite hot and retains heat. Sticky foods such as eggs can also be problematic. You should read the manufacturer’s instructions and warnings on this issue.