The All-American 21-1/2-Quart Pressure Cooker Canner has an awesome technology which makes it unique. That is the reason most of the people showed interest to buy this product. Let’s take a look on the key features of this product and what benefits you will get from this best pressure cooker for canning.
Metal-to-Metal Sealing System
Firstly, this pressure cooker for canning comes with an exclusive, precision machined sealing system. It is called “metal-to-metal” sealing system. This sealing system is the best one nowadays. The sealing system ensures the safety of the person and the stove. So no harm is done by the pressure cooker. The metal-to-metal seal has the ventilation system. This system enables under unusual pressure conditions by making the seal safer than conventional rubber or gasket cookers. The satin finish found attractive by users, is smooth and easy to clean. It has double thick edges that provide added protection at the points of extra weight. These Pressure Canners used for canning have perfectly functioning action clamping locks. These locks easily align the cover to the base that creates a steam-tight seal.
High Canning Capabilities
Secondly, this high-quality pressure cooker for canning just makes it easy to can fish, meat, vegetables, and fruits. The canning method that it uses is the only method recommended by the USDA for low-acid foods. This pressure cooker and canner have the space to hold 19-pint jars or 7-quart jars. So this one is the perfect and the best Canner for your overall canning needs. So you can cook with 19-pint jars or 7-quart jars each time.
Next, this Canner is crafted of the finest hand-cast aluminum. This durable cooker/canner consists of a stay-cool top handle made of Bakelite. It also has geared steam gauge along with automatic overpressure release and pressure regulator. The pressure regulator has weight with settings of 5 psi and 10 psi and also 15 psi.This strong, hand-cast aluminum has an attractive yet easy to clean satin body finish. Moreover, this comes with an easy on-off output. You also have positive action clamping wing nuts. It also has sturdy screws which seal the lid to the pot. As an exception, this pressure cooker for canning has no need of any rubber or plastic gaskets or rings. There is also a three-setting valve for pressure regulation, and the given pressure gauge gives a clear reading.
Killing All Those Bacteria’s in A Flash
The All-American 21-1/2-Quart Pressure Cooker generates a very high amount of heat. By the created heat this pressure cooker can kill more bacteria than a normal hot water bath! This bacterium killing skill makes this best pressure cooker for canning an ideal tool to use for canning vegetables and non-acidic fruit. So you won’t have to worry about the freshness of your canned food. Its bacteria cleaning skill is enough reliable for you to stop worrying about your canned food getting expired or attacked by germs.