Modern technology has brought a great change in the cooking process. Now we are trying to make the cooking process quicker and easier. Rice is an age-old food item of humans which is still popular in present time and will be to the next.
Rice cookers are very helpful to make the cooking process easier and quicker. But when you have the best Japanese rice cooker at you home it’s easy to get restaurant quality cooked rice easily. You will find a lot of rice cookers out there. But unfortunately, most of them are useless.
To help you on this issue I’m going to talk about some of the Japanese rice cookers for the next couple of moments. But before going to that section I have written a short note on the key points of these rice cookers.
So let’s get started.
Check a video on Japanese Rice cooker Reviews
How to prepare Japanese Rice for Cooking
Cooking rice is just like an art for Japanese. They want to cook rice following the best possible methods they have. Actually, they are very sensitive about how to prepare Japanese rice for cooking.
Are you interested to be a master of cooking these kinds of rice perfectly? Of course, you also can do it. It should be fluffy and light in texture as well as a bit of sticky too.
Now the question is how will you do that? To assist you widely in these criteria, I am here with this consistent article where I will give you the best instructions to follow. Let’s begin the procedure from the first. And please stay with me till the end by reading it.
Step By Step Instructions to Cook Japanese Rice
The procedure is not too easy to follow. But in my opinion, nothing is so hard if you made your mind to do it. So, let’s have a look at the recipei am going to share with you.
- Arrange the ingredients:
First of all, you need to accumulate the required ingredients to cook rice. What you will need is
- A cup of uncooked Japanese short grain.
- 390mL of water.
- Necessary utensils such as pot, saucepan, spoon etc.
Rinse The Grain
This step might be bothersome for you. But this is very important to produce perfectly cooked Japanese rice. Take your measured rice in a large container such as saucepan or a bowl.
Then take enough amount of water to wash. In this stage, using your fingers to stir it will be the best option for you. Clean it gently in a circular motion.
Wash it and discard the cloudy water. Repeat this process till you are not getting it clear. When you are draining it, make sure you are using a fine mesh.
Boil the Rice
Once the washing is done properly, take it to a pot or saucepan to boil with water. The water and the rice ratio should be 1.1:1 or 1.2:1. This is the best one for Japanese rice.
Hence, you can use a stove or pressure cooker for it.Then you should soak it for half an hour. Mostly it depends on the properties of the rice.
If you find it older, you need to soak it for the extended period of time. The process of soaking should be between 30 minutes to 50 minutes. Never do it for long time otherwise it can lose the genuine flavor.
When you prefer to use an electric cooker, just turn on the switch. You can set the time if you want it later to serve. If you intend to use a pot, pass medium heat and cover it with a lid.
Initially, you can cook with high temperature for a minute. Then lower the heat in medium flame for 4-5 minutes. Wait to view the surface of the boiled rice.
Afterwards, you should reduce the heat in lower heat for about 10 minutes. Meanwhile, the water should be fully absorbed. Once, you will find it finished the steaming, add some Japanese rice paddle with it. Also, you can mix a shamoji.
To enlarge the flavor, you can use Japanese pickles, furikake or sauce in it.
Sushi rice preparation method:
Are you done with the cooking of Japanese rice? Okay, then you have to approach a few more steps to go. Sushi is actually a great combination of dashi, salt and required vinegar.
A wooden bowl is probably the best choice for it. This is called hangiri. Are you confused about where to get it from? No worries at all. This object is available at any Japanese kitchen store. Furthermore, to make the best solution, Amazon is there for you to assist.
The wooden hangiri is useful because it absorbs extra moisture from your prepared rice smartly. A solid paddle is also necessary tool for you to use.
To make it ready, you require a Sushi vinegar and bowl. Again, you must mix them with the cooked rice. To keep it with the perfect flavor, you should use 80ml of vinegar in it.
Take ¼ cup of it and moisten the paddle with it. Then place the hot rice in the wooden bowl and pour the vinegar in it. Next, you should turn it and mix properly. Make sure you are not squishing the grains in any way while mixing. Also, you should fan it to make it cool. To make it look like glossy and fluffy, you should do it quickly.
Meanwhile, it should absorb the vinegar thoroughly. Keep a thing in mind and that is Sushi should be warm before serving. At least, it should maintain room temperature.
While you are preparing it at home, try to avoid freezing it. Warm rice is the highest preference to enjoy the fullest. If you keep it in mind, you can have well-prepared Japanese rice with fine texture and flavor.
Again, you must have concern about the moisturizer as well. If you can hold the moisturizer, it will help you prevent it from hardening.
Finally, you might have made up your mind in completing the task. With this article, you learn how to prepare Japanese Rice for Cooking. Actually, they are very expert at cooking rice with perfection and maintain their quality as much as possible.
Majority of concern is to gather necessary ingredients to cook it nicely. If you research a bit in online, you can buy them from Amazon or other prominent company. Again, you can make some of the ingredients in home such as Sushi vinegar.
Hopefully, this recipe and instructions will help you a lot to know and prepare this food item. Enjoy your meal with excellent flavor.